If you are an entrepreneur who enjoys the restaurant industry and are looking to build an enterprise with pizza, this book is for you. It slices up the most important aspects of operating a pizza business and serves them all to you in one hot, handy guide. Americans consume an average of 350 pizza slices every second. With three billion pizzas sold in the U.S. every year, it’s a business model that’s here to stay.
Internationally award-winning Pizza Champion Nick Bogacz’s passion for pizza began with his first job as a delivery boy in 1996. Follow his meteoric rise through corporate chain pizza franchises and subsequent 2012 venture into owning five independent stores. Nick’s expertise has gained him critical acclaim from pizza aficionados and industry leaders. In these pages, you’ll benefit from Nick’s ingenuity and industry insights as he boxes up what he’s learned through hard work and a philosophy that “no matter what, I will not fail.” His strategies will help you craft your own recipe for success and stand out in the pizza-tossing crowd.